The inviting atmosphere of Savour Restaurant provides the perfect setting to start your day. And over a wholesome or even a hearty breakfast you’ll discover homemade breads, scones and preserves from Chef Mark Gaffney and his team; including the brown soda and sourdough breads from the bakery that also make the signature homemade madeira cake that guests so enjoy.
And if you're gathering friends family or colleagues for a get together, Savour Restaurant is a wonderful venue for private dining - an intimate long table for up to 24 in Savour Private or for larger groups, the main Restaurant will suit ideally. Our Events Team will be delighted to propose menus featuring popular and signature dishes using locally sourced produce and fine ingredients.
Savour Breakfast Opening Hours
7.00am – 10.00am Monday – Friday
8.00am – 10.30am Saturday, Sunday and Bank Holidays